Herbelle Farms

Microgreens · Grown in Central Oregon

Cut on Sunday. On your table Monday.

Small-batch microgreens grown indoors year-round and delivered the day after harvest. Free samples through December. Weekly delivery starts Monday, January 4, 2027.

Reserve January delivery Get a free sample
Fresh microgreens spilling over the edge of a growing tray
About 10 daysfrom seed to harvest
Monday delivery to
  • Prineville
  • Powell Butte
  • Redmond
  • Bend

Our greens

Five varieties to start, with more on the way

Each one is grown from seed in our grow room and cut at its peak. Blend them into smoothies, pile them on sandwiches and eggs, or eat them straight from the box.

Pea shoots

Speckled Pea

Sweet and crisp, like a fresh snap pea. Tender leaves and curly tendrils.

Great in smoothies, salads and stir-fries
Radish

Pink Beauty

Peppery bite with bright pink stems. Adds color to anything.

Great on tacos and avocado toast
Broccoli

Waltham 29

Mild and fresh with a light crunch. An easy everyday green.

Great in smoothies and wraps
Arugula

Arugula

Nutty and peppery, like full-size arugula with a softer finish.

Great on pizza and pasta
Sunflower

Sunflower

Crunchy and nutty, with thick, juicy stems. A favorite with kids.

Great in smoothies, snacks and salads
Coming soon

You pick the next one

Red cabbage, amaranth, beet, basil or cilantro? Vote for the variety you want, and we'll grow the winner next.

Cast your vote
Ways to enjoySmoothiesSaladsSandwiches & wrapsEggs & omeletsTacosAvocado toastPizza & pastaGrain bowlsSoups, as a garnish

How it works

Every week, the same rhythm

We plant mid-week so every tray is ready on harvest day. Nothing sits in a warehouse or on a truck.

  1. Step 1Wednesday

    We sow fresh trays for the week ahead.

  2. Step 2Under lights

    The greens grow indoors under lights for about 10 days.

  3. Step 3Sunday

    We harvest by hand and pack every order cold.

  4. Step 4Monday

    Sonya delivers to your home or workplace in Prineville, Powell Butte, Redmond or Bend.

Pricing

Simple pricing, starting January 4

Every pack is $6. Subscribe and the fifth pack is on us.

Weekly subscription

$24 per week

  • Five packs for the price of four
  • Mix and match any varieties
  • $5 delivery, or free at work with 2+ subscriptions
  • Pause or cancel any week
Reserve a spot
One-time order

$6 per pack

  • Four-pack minimum ($24)
  • $5 delivery
  • No commitment
Reserve an order
Restaurants & markets

From March 1

  • Weekly standing orders by the pound
  • Guaranteed-sale program for stores
  • Ask about varieties and volume
Get in touch

Workplace delivery

Get your greens at work, straight into the fridge

Monday deliveries arrive during business hours. Instead of sitting on a porch, your greens go to your front desk and into the break-room fridge, so they're cold and fresh when you head home.

  1. We arrive MondayWe hand your labeled order to the receptionist or whoever's up front.
  2. Straight into the fridgeThey tuck it into the lunchroom refrigerator. No warm porch, no wilting.
  3. Bring a coworker, skip the feeTwo or more subscriptions at the same workplace and delivery is free for everyone.

From our grow room

Grown here, not shipped in

A full tray of young microgreens in our grow room Close-up of tender microgreen leaves Speckled pea shoots in a tray A dense tray of microgreens ready to harvest Pea shoots under grow lights

Our story

Hi, we're Darin and Sonya

Darin and Sonya, the owners of Herbelle Farms

We both grew up in the Willamette Valley, and today we call Central Oregon home. Darin has spent his career in construction. Sonya has spent 27 years behind the chair as a stylist. Herbelle Farms is the thing we're building together.

Most greens travel for days before they reach a store shelf. Ours are cut the day before they reach your door, so you get them at their freshest and most flavorful.

Herbelle means "little herb." It's a small farm on purpose. We grow in small batches, know every tray, and deliver every order ourselves.

If you have a question, a request, or just want to say hello, reach out. We read every message.

Darin & Sonya

Get started

Reserve your first delivery or try a free sample

No payment now. We'll confirm by email before your first delivery.

Delivery is $5. It's free when two or more people at the same workplace subscribe, so invite a coworker.

Varieties you'd like

Help us grow

Tell us what you think

Pick our next variety

We'll grow the winner next. Results go out in the newsletter.

Choose one

Tried our greens?

Leave a review. We read every one and share our favorites here.

Your rating

Questions

Good to know

How long do microgreens keep?

Store them in the fridge in their container. Most varieties stay fresh for about a week. Pea and sunflower shoots usually last the longest.

Do I need to wash them?

We grow indoors on clean trays, but we always recommend a quick rinse right before you eat them, the same as any fresh produce.

When will my delivery arrive?

We deliver on Mondays, the day after harvest. We'll send your delivery window by email the week before your first order.

Why deliver to my workplace?

Workplace deliveries arrive during business hours and go straight from your front desk into the break-room fridge, so your greens stay cold until you head home. Two or more subscriptions at the same workplace also get free delivery.

How much is delivery?

Delivery is $5 per order. It's free for everyone at a workplace with two or more subscriptions.

I live outside your delivery area. Can I still order?

Not yet, but we're growing. Join the newsletter and we'll let you know when we reach your town or open a farmers market booth.

Can I pause my subscription?

Yes. Let us know by the Friday before a delivery week and we'll skip it.